Food Rheology Webinar – Before you press ‘start’
Food Rheology – What to do before you press ‘start’ Mouthfeel… Spreadability… Appearance… Stability for shelf-life… Testing the structure of a food is essential to ensure the final product appeals to consumers. The results need to be reliable and food samples are sensitive. Key rheological...
Atomic force microscopes (AFM) offer atomic-scale resolution for imaging applications in life sciences and materials research. But AFM’s ...
While we’re always looking to partner with new principals and suppliers who allow us to bring innovative and exclusive products to our cu...