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Oxford Instruments Magnetic Resonance : MQC+ Solid Fat Analyser

  • Flexibility
  • Robust calibration
  • Reporting software
  • Standard methods
  • Different languages
  • Certified standards
  • Minimal sample preparation
  • User-defined protocols

 

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Introducing the Oxford Instruments Magnetic Resonance : MQC+ Solid Fat Analyser

Easier, Faster, More Accurate Analysis of Solid Fat Content

The melting profile (Solid Fat Content vs. temperature) is an important property of edible oils and fats used in the food industry. It is especially important in the bakery, confectionery and margarine industries. The melting curve determines the specific application of the edible oil/fat making it an important quality control parameter for suppliers and end users, as well as for the purpose of product development. Increasing legislation associated with reducing or eliminating trans fatty acids has caused renewed interest in the method because many conventional products need to be reformulated.

Time Domain Nuclear Magnetic Resonance (TD-NMR) has been the method of choice for the measurement of solid fat content, over many decades, due to its ease of use and reproducibility.

Oxford Instruments Magnetic Resonance :  MQC+ Solid Fat Analyser



Oxford Instruments Magnetic Resonance :  MQC+ Solid Fat Analyser

Key Features

Standard methods
Complies with AOCS Cd 16b-93, ISO 8292-1:2008, IUPAC 2.150 international standards for the Direct method.

Flexibility
The same instrument may also be used to make a variety of other measurements, e.g. oil and moisture content.

Minimal sample preparation
The MQC+ does not require solvents which are hazardous to use and costly to dispose of.

Different languages
Instructions can be in English, French, German, Spanish, Chinese and Japanese by default.

User-defined protocols
Preinstalled with stabilising and non-stabilising fat methods; users can define the protocols (series, parallel or individual measurements) and temperatures used as well as change measurement parameters.

Robust calibration
Instrument is stable and rarely needs to be re-calibrated; if required, the process takes just a few minutes.

Reporting software
Allows data to be examined, plotted and exported to other programs; it also allows melting profile curves to be generated.

Certified standards
The instrument is supplied with certified calibration samples, to determine the f-factor. They are sealed in glass tubes to ensure longevity.



Key Benefits

food Oil in snack foods, total fat in chocolate, fat in foodstuffs and Solid Fat Content (SFC)
Agriculture Oil and moisture in oilseeds and their residues, oil in dried olive paste and oil in dried palm mesocarp
Textile Spin finish on fibre, also known as Oil Pick-Up (OPU), Finish on Yarn (FoY), lubricant and avivage
Consumer products Lotion on fabric and fluorine in toothpaste
Petroleum Hydrogen content in fuel, oil content in waxes and wax content in petroleum products
Polymers Xylene solubles in polypropylene, plasticiser in PVC, polymer density & crystallinity, oil in rubber and fluorine content
Other Fluorine in powders (e.g. fluorspar, alumina) and limestone filler in asphalt

Oxford Instruments Magnetic Resonance :  MQC+ Solid Fat Analyser


Trust the Experts at Spectra Research Corporation

Spectra Research Corporation (SRC) offers a range of innovative high-quality scientific products and laboratory services to industrial and scientific markets throughout Canada.

Specifications

Measurement takes 6 or 8 seconds for stabilising and non-stabilising fats respectively.

Ensures tight control of your production and product quality.

Simple software guides the operator through the measurement process.

Users can easily carry out routine cleaning to ensure consistent results.

Datasheet


Contact Spectra Research

Address

3585 Laird Rd., Unit 15 & 16,
L5L 5Z8 Mississauga
Ontario
Canada

Phone :  905-890-0555

Toll Free : 1-866-753-4433
Fax :  905-890-1959

Email: info@spectraresearch.com

About Spectra Research

Spectra Research Corporation (SRC) offers a range of innovative high-quality scientific products and laboratory services to industrial and scientific markets throughout Canada.

Established in 1993, SRC is a subsidiary of Allan Crawford Associates (ACA), one of Canada’s largest distributors of electronic components, test equipment and integrated networking solutions.

Spectra Research Location

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