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Oxford Instruments Magnetic Resonance : MQC+ Fat Analyser

  • Accurate
  • Versatility
  • Connectivity
  • Cost efficient
  • Non-destructive
  • Minimal sample preparation
  • Simple linear calibration
  • No hazardous solvents or chemicals involved

 

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Introducing the Oxford Instruments Magnetic Resonance : MQC+ Fat Analyser

Easier, Faster, More Accurate Analysis of Food

Time domain NMR is used to measure oil (and water), solid fat content and droplet size in many factories world-wide. Samples are measured as is without extraction or other alteration therefore results are more consistent than methods which rely upon an operator to follow a procedure with multiple steps or use their judgement to determine the correct result.

The MQC+ Fat Analyser can be used to measure:

  • Snack food including potato and corn chips, nuts etc.
  • Chocolate and cocoa derivatives
  • Milk powder, infant and nutritional formula
  • Food ingredients
  • Dried animal and pet food
  • Fish food, meal and dried fish (NMKL method 199, 2014)
  • Other foodstuffs after drying
Oxford Instruments Magnetic Resonance :  MQC+ Fat Analyser



Oxford Instruments Magnetic Resonance :  MQC+ Fat Analyser

Key Features

Accurate
TD-NMR is a bulk measurement technique which detects all the fat in the sample, not just on the surface.

Non-destructive
The same sample may be measured repeatedly by the MQC+, or analysed by a destructive method.

No hazardous solvents or chemicals
The MQC+ does not require solvents which are hazardous to use and costly to dispose of.

Cost-efficient
Low maintenance and running costs, just requires mains power.

Simple linear calibration
Easy to set-up and maintain calibrations; no complicated or ‘black box’ calibrations.

Connectivity
May be networked for LIMS access.

Minimal sample preparation
Simply transfer the sample into a tube, weigh, condition then analyse in seconds.

Versatility
Instrument can measure fat in a variety of foods but can also be upgraded for solid fat analysis of edible oils/fats.



Key Benefits

food Benchtop NMR Systems for Food Safety & Authenticity
Agriculture Benchtop NMR analysis of oil content for seed breeding, crop value and processing.
Food Research & Development Food research and development is required to make safe, healthy, stable and tasty products
Consumer products Lotion on fabric and fluorine in toothpaste
Animal Feed Benchtop NMR systems for process and quality control of animal feed
Food Production & QA/QC Benchtop NMR systems for process and quality control in food manufacturing.

Oxford Instruments Magnetic Resonance :  MQC+ Fat Analyser


Trust the Experts at Spectra Research Corporation

Spectra Research Corporation (SRC) offers a range of innovative high-quality scientific products and laboratory services to industrial and scientific markets throughout Canada.

Specifications

Options

Polymer and glass sample container options available. Calibration maintenance samples are supplied with the MQC+ Fat Analyser.

For high throughput analysis and more responsive process control.

Less prone to calibration disruption due to sample granularity, air voids, colour or composition.

Simple intuitive software, suitable for unskilled users, which guides the operator through the analysis.

Users can carry out routine cleaning to ensure consistent results.

Datasheet


Contact Spectra Research

Address

3585 Laird Rd., Unit 15 & 16,
L5L 5Z8 Mississauga
Ontario
Canada

Phone :  905-890-0555

Toll Free : 1-866-753-4433
Fax :  905-890-1959

Email: info@spectraresearch.com

About Spectra Research

Spectra Research Corporation (SRC) offers a range of innovative high-quality scientific products and laboratory services to industrial and scientific markets throughout Canada.

Established in 1993, SRC is a subsidiary of Allan Crawford Associates (ACA), one of Canada’s largest distributors of electronic components, test equipment and integrated networking solutions.

Spectra Research Location

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