Are you interested in learning more about twin-screw processes in the pharmaceutical industry?

Sign up for our free webinar: Twin Screw Processes in Pharma

Webinar date:

Tuesday April 16, 2013

Webinar Time:
Session 1 (Asia-Pacific) – 3:00 p.m. (CST)
Session 2 (Europe) – 2:00 p.m. (CEST)
Session 3 (North America) – 11:00 a.m. (EDT)

Webinar Duration:
45 minutes in length, followed by a question and answer period.

To register please click here

 

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Free Webinar: Twin Screw Processes in Pharma – An Introduction

TARGET AUDIENCE
Scientists, engineers and managers in research, process development and production, desiring a glimpse into the various areas of application for twin screw extruders in the pharmaceutical industry.

CONTENTS
Hot Melt Extrusion (HME) has been advancing for a number of years for formulating active ingredients with low solubility. The HME process will be presented and discussed in detail using practical examples. The use of the extruder will be presented for moisture extrusion and granulation.

{2fdb8e65-9b6e-4df4-8120-9f4507fbd5f8}_pharma11SPEAKERS
Application specialists for the pharmaceutical industry.

LANGUAGE
English

DATE
Tuesday April 16, 2013

TIME
Session 1 (Asia-Pacific) – 3:00 p.m. (CST – China Standard Time)
Session 2 (Europe) – 2:00 p.m. (CEST – Central European Summer Time)
Session 3 (North America) – 11:00 a.m. (EDT – Eastern Daylight Time)

WEBINAR DURATION
45 minutes in length, followed by a question and answer period.

Click here to register

Understanding food on the microscale – a free webinar

Technicians skilled in developing, characterizing and testing food and its processability, and with an understanding of rheology, will be interested in the complimentary webinar being offered by Thermo Scientific on November 13, 2012.

Combining rheology with other analytical techniques allows for a better understanding of the flow and behaviour of food products. The combined results can correlate specific macroscopic flow and application phenomena with micro/molecular structure. These methods can be used for:

– time and temperature dependent behaviour, gelatinization, gelification, cross-linking, crystallization, melting and freezing

– particle size and particle size distribution

– aggregation and disaggregation, thixotropy

– correlation with microstructure via in-situ microscopy

– mouth feeling, spreadability and processability

 

Date and time:

Tuesday, November 13, 2012 at 11 a.m. EDT

Language:

English

Duration:

1 hour

Thermo Scientific provides material characterization solutions that analyze and measure viscosity, elasticity, processability and temperature-related mechanical changes of plastics, food, cosmetics, pharmaceuticals and coatings, chemical or petrochemical products, plus a wide variety of liquids or solids.

Please visit the Thermo Scientific website to register.

SUMMER SCHOOL AND WORKSHOP IN CALORIMETRY 2015 CALORIMETRY AND THERMAL METHODS IN MATERIAL SCIENCE

LYON, FRANCE – JUNE 21-26, 2015

Calorimetry and thermal analysis methods, alone or linked to other techniques, will be described and applied to the characterization of catalysts, oxides, metals, supports, adsorbents, polymers, composites, food, pharmaceuticals, mesoporous solids, ionic liquids, phase change materials, heat storage materials, hydrogen storage materials. Examples will be given in various domains: catalytic reactions, air and wastewater treatment, clean and renewable energies, refining of hydrocarbons, green chemistry, hydrogen production and storage, CO2 capture, interseasonal heat storage, food chemistry, polymers…